Anna’s delicious, fruity, nutty treat to give you an energy boost while outdoors on the trail. Easy to make and even easier to eat and share with your hiking friends!
Ingredients
- ½ cup glace cherries
- ½ glace pineapple
- ¾ cup dates
- 1 ¾ cup pecans
- ¾ shredded coconut
- 1 tblsp SR flour
- 2/3 cup sweetened condensed milk
Method
- Chop fruit and nuts
- Mix in coconut, milk and flour
- Squash into a lined loaf tin
- Bake for 1 hour in a slow oven
See our other hiking food recipes: Homemade Muesli Bars and Peach Tea Fruit Cake.
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